Aubergine and portabello chilli with cornbread

This was a very simple chilli recipe from Robin Robertson. Both the aubergine and the mushrooms are very meaty so you get a good rich chilli which doesn’t depend on beans. It goes particularly well with Isa’s cornbread.

chilli-and-cornbread-300-x-225.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s