This was a really quick tasty tea. I cooked some spaghetti and steamed the broccoli over it. I heated some olive oil and added crushed garlic, chopped sage and chopped red chilli. Then I slightly mashed the broccoli with a fork and added it with some tinned chickpeas to the oil and sage mixture. I added the drained spaghetti and let it all mix together, then sprinkled toasted pine nuts over the top. It couldn’t have been quicker but was very tasty.