Cumin and coriander spinach with garlic mash

This is a great comfort meal, taken from Amanda Grant – The Joy of Vegan Cooking. It’s basically mashed potatoes with garlic olive oil and wholegrain mustard in, served with spinach and red onion cooked with cumin, coriander and lemon. I also add some chickpeas in with it, as I think the flavours work well together and gives the dish an extra protein boost. It’s nice for days like today when it’s a bit cold and dark.

mash-and-spinach-300-x-225.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s