A super speedy midweek meal from Veganomicon. I was in a bit late from a meeting but I had this on the table 15 minutes after I put the water on to boil for the noodles.
I’d never had udon noodles before but I loved their slippery nature and their toothsome texture. Even though they sat around for 5 minutes waiting for my greens to soften, they didn’t try to stick together at all (are you listening, soba noodles?).
So this was basically red onions, shiitake mushrooms, miso, mirin, water, kale (or greens in my case) and noodles. I added in some Cauldron marinated tofu chunks to fill it out a bit and add another texture.
It was really tasty and will definitely be one of my midweek regular meals from now on. Try it!