Another recipe from Veganomicon. I can take or leave quinoa but I know I should eat more of it, so when I was wondering what to make for lunch I thought of this. I made the full amount from the book and it’ll serve me 3 lunches. It looks so pretty!
All it is is quinoa, mango, black beans, spring onion, red pepper, coriander, and a mixture of red wine vinegar and oil. Really tasty, pretty and healthy too.