I’d made this dish from the Cafe Flora cookbook before and decided to have it again this weekend. It was really quite simple to make – some turmeric rice, a very unusual coconut sauce and some black eyed bean fritters. The sauce was the real hit and it had a real mixture of ingredients in it – star anise, fenugreek, molasses, tomato paste, bay leaf, coconut milk and much more. The fritters were based on black eyed beans with chipotles, celery, spring onion, panko and other things.
Very unusual and very tasty.