Pancakes are another of those food things which separate English and US cooks and eaters. And alongside biscuits, muffins (and probably others I can’t remember), we’re right! Pancakes are thin, usually come with lemon juice and sugar, and are eaten for pudding on Pancake Day, usually accompanied by discussions about how nice they are, and shouldn’t we eat them more often and not wait until next pancake day…!!
I cobbled together our Pancake Day meal with stuff I had in the fridge. I used the crepe recipe from Vegan with a Vengeance, as I normally do. It’s a great recipe which usually needs thinning out a touch – could be slightly different flour here. I stuffed them with a mix of spinach and Redwoods feta cheese and baked them, then served them with Veganomicom lemony roasted potatoes and a garlicky yoghurt sauce (finally used up that pot of yoghurt!). And yes, I will be having pancakes again before next pancake day!