I’ve been told that you should never apologize for poor photos on your blog. This one is pretty bad even by my standards but I wanted to include this post because it’s another dish that I thought I’d never eat again when I became vegan. It’s another Urban Vegan dish. I didn’t set out to cook my through this book but I seem to be making a lot of dishes from it. It’s certainly my favourite new cookbook from an author I haven’t tested for.
Welsh Rarebit is a traditional English dish. I think it’s probably a supper time dish but in our house it used to be late breakfast, so that’s how I ate it. I rarely buy vegan cheese but I got some Cheezly mature cheddar for this recipe and I enjoyed it tremendously. The only thing that surprised me was the lack of Worcestershire sauce in the ingredient list. I have never eaten Rarebit without it, but I wanted to try the recipe as it was first before changing it. I added a splash of Worcestershire sauce (a vegan one of course) afterwards, and liked it far better, so in future I’ll add some directly into the mix. But that’s a small quibble – this is yet another simple and tasty veganisation from Urban Vegan. If you haven’t bought this book yet, what on earth are you waiting for?