This is another Urban Vegan winner. I can’t usually find fresh tarragon so when I stumbled across some I didn’t have anything special in mind for it, but as soon as I saw this recipe I knew where it was going. I made the seitan steaks the day before, so it was really quick and easy to put together on a Friday night yet felt like a special dinner which I’d slaved over for hours. This would make a great Valentine’s dinner for anyone trying to plan for the weekend. Simple spinach and oven roasted potatoes rounded out the meal.