This is so simple but its one of my favourite flavour combinations so I thought I’d share it here. I first tasted in a Marks and Spencer sandwich years and years ago – I’ve no idea if that sandwich was vegan but it disappeared from the shelves pretty quickly. The lovely combination of flavours stayed with me and I often whip it up. This was actually shop bought hummus this time but usually I’d use home made. I grated some carrot into it and added some chopped coriander and spread it on to toasted rye bread. It works great on crackers or a baked potato too.